Custom Executive Baker Home. Hangar 56′ ID Wide x 50′ ID Deep, Insulated Bi-Fold door, presently set at 15′ high. RV Door 9’9” wide x 11′ High, A/C & Heated, Ceiling Fans, Bedroom 2nd floor in hangar, New Roof 2013, security 2007. Large entrance way with 4 pillars. Leaded glass French front doors. Great room 14′ creative ceiling with crown molding. Formal Dining Room – tray ceiling. Large Remodeled kitchen 2007, oversize pantry, center aisle, cupboards indirect lighting above and below, Corian counter, breakfast bar, eat-in nook with beveled glass overlooking screened solar heated pool and covered lanai with hot tub. Floors are tile and carpet, lighted niches, fireplace (gas tank was removed was not being used). Professionally landscaped, circular driveway, side driveway to hangar.